From Paddock to Plate

We are a new and diverse butcher shop in Daylesford, Victoria that offer alternatives to traditional meats, including venison and goat that is raised on our farm at Waubra. We also stock other less common meats such as pheasant, duck, rabbit, alpaca – yes you heard it right – alpaca.

Our Waubra property is located 40 minutes outside of Daylesford and is 52ha of open farmland where we run about 250 deer. Eighty percent are Red deer and the rest are Wapiti Elk cross. We have about 100 breeders and about 80 each of weaners and yearlings. We also run about 90 Boer-cross goats.  Plus, we do not use any artificial feed.

Venison, or deer meat, is low in calories, cholesterol and fat and gains the Heart Foundation tick of approval. Spa Venison's healthy and affordable products are also proving to be a popular choice for restaurants in Daylesford and Melbourne.

Why not give it a try.